As a part of Shecky’s Toasts & Tastings these are the wines that will be available as a part of wine tasting experience. Let’s take a look at these and I will report back after actually do the tasting.
If you like to join me, the tickets are still available. Go to http://bit.ly/brdJGi and use code SHECKYS to get $10 off until Aug. 6th.
REDs
Chateau de la Ferrandiere Cabernet Sauvignon (France)
Aroma: black currant, blackberry, green pepper
Palate: blackberry, coffee, Provencal spice
Pairings: cold meats, smoked sausages, soft cows-milk cheeses
Chateau de la Ferrandiere Malbec (France)
Aroma: ripe blue berry, wild rosemary, tobacco
Palate: plum, cherry, nutmeg
Pairings: sausage, mixed-grilled barbecue, poultry, soft-ripened cheese
Terra Andina Pinot Noir Reserva (Chile)
Aroma: red cherry, cinnamon, wild strawberry
Palate: red cherry, baking spices, black cherry
Pairings: grilled salmon, pork chops, spicy tuna rolls
Terra Andina Carmenere Reserva (Chile)
Aroma: roasted plum, cardamom, smoke
Palate: boysenberry, plum, roasted red pepper
Pairings: pulled pork bbq, sticky ribs, fried chicken, dark chocolate, stuffed mushrooms
Douglas Green Shiraz (South Africa)
Aroma: ripe berry, black pepper, oak vanilla
Palate: raspberry, blackberry, oak
Pairings: grilled fillet, rump or sirloin, oxtail, lamb shanks, full flavored cheeses
WHITEs
Tablelands Sauvignon Blanc (New Zealand)
Aroma: passion fruit, nectarine, lime zest
Palate: nectarine, apricot, lime
Pairings: goat’s milk cheeses, light fish dishes, sushi
Tablelands Chardonnay (New Zealand)
Aroma: white nectarine, fresh citrus, melon
Palate: crisp apple, pineapple, minerals
Pairings: scallops, lobster rolls, pork, chicken
Zum Riesling QBA (Germany)
Aroma: peach, nectarine, citrus
Palate: racy lime, apple, honey
Pairings: scallops, grilled halibut
La Fiera Pinot Grigio (Italy)
Aroma: peach, melon, lemon peel
Palate: peach, apple, minerals
Pairings: salads, grilled chicken, seafood
Chateau de Paraza Rose (France)
Aroma: strawberry, raspberry, cinnamon
Palate: strawberry, peach, clove
Pairings: ceviche, tuna nicoise, mussels
